Why we need to cut salt?
Although the strongest evidence is for the effect that a high salt diet has on blood pressure, stroke and heart disease, there is also a wide body of evidence indicating a link between salt consumption and other conditions.
Continue reading “Salt Awareness Week”
March 4th is 世界肥胖日 To have a real impact on obesity, we need to work together to address its many root causes throughout society: Biology, food, genetic risk, healthcare access, life events, marketing, mental health, sleep, stigma. Simplifying the disease to any one cause can make treating it even harder. So we must raise awareness and improve access to the appropriate information. Please read more about Roots of Obesity by World Obesity Day.
Continue reading “World Obesity Day – You are not alone!”
During the month NNM, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits.
Continue reading “March is National Nutrition Month®”
Weekly Key Messaging:
💡First, we need to understand why foods are being processed?
To preserve food by preventing bacterial growth and allowing food to be stored for longer; To improve the taste of food and the appearance by adding salt, sugar and fat.
💡What makes some processed foods less healthy?
Continue reading “Processed Foods, good or bad?”