Health and wellbeing community project: Health talks and NHS Health Check
“Caring Company” Award (Partnered with a non-profit organisation for innovation) and HSBC Living Business Award (Launched an Eatsmart@School program at an IB school, set up Nutriagents program and held Joyful Fruit Days)
Schools projects: Nutriagents, Joyful Fruit Day; nutrition educations to students and parents
On the air (interviewed at Pearl TVB, cooking demonstrations at TVB)
Community projects (health talks and cooking workshops)
Cardiac Rehab Team
Staff training in Nursing Home
Employee wellness
Kids Eat Right Campaign volunteer
Cooking demo at Nursing Homes
“Walking Through Unique Hong Kong Culinary Treasures with Local Registered Dietitian Nutritionists”, The 7th Asian Congress of Dietetics post conference event, Hong Kong, 8 July 2018.
Dietitians around the world; UK Country Representative of IAAND (previously CR-Hong Kong)
National Nutrition Month, nutrition education (Eatwell Guide and DASH diet) plus cooking demonstration (Quinoa Fried Rice and Quinoa Salad with a dash of Mediterranean and Chinese style).
